AUSTIN, TEXAS · EST. 2017
Brisket kissed by post oak. Plates passed family-style. A Hill Country smokehouse built for long afternoons and late nights.
RESERVE A TABLE
THE EMBER & OAK WAY
Pitmaster Jesse Rowan learned to read a fire before he could read a recipe. At Ember & Oak, every cut meets post oak, patient hands, and an honest belief that the best meals bring people closer.
Open-fire cooking · Small-batch sides · Texas hospitality
THE FIRE, THE ROOM, THE TABLE
A little smoke in the air.
From our table to yours.
COME HUNGRY
Your seat by the fire is waiting.
1208 South Lamar Blvd, Austin, TX 78704
Tuesday–Thursday 4–10 PM · Friday–Sunday 11 AM–10 PM
Complimentary parking behind the smokehouse.
(512) 555–0188
BOOK YOUR TABLE